Locations
Creamy cavatappi pasta with buffalo sauce and chicken, topped with shredded cheese and garnished with chopped parsley.
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Enjoy a Big Easy take on a southern classic! A rich and creamy three cheese blend baked with crawfish tails and cajun spices.
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Shrimp, smoked andouille sausage, blackened chicken, red peppers, and penne pasta in a home made Cajun alfredo sauce. Served with garlic bread.
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Our decadent alfredo sauce loaded with (20) succulent shrimp and a hint of Cajun spices. Served over a bed of penne pasta.
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